Do you fancy some speedy crispy noodles? These noodles may look basic, but they are packed full of classic flavors. A easy recipe that only requires a small handful of ingredients. If you love crispy savory noodles this one will be right up your alley. I recommend fresh Hong Kong style pan-fried noodles; you can get them at your local Asian supermarket. Alternatively, you can use the dried version too. The beansprouts and onions add a beautifully crunchy dimension to the noodles. This is such a popular noodle dish at dim-sum restaurants throughout the world. A go-to tasty main or side dish that takes minimal effort. Grab your wok let’s make crispy noodles.
- 16oz Hong Kong Style Pan Fried Noodle
- 12 oz beansprouts
- 3 green onion stalks
- 1 yellow onion
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp light soy sauce
- 3 tbsp vegetable oil
- 1 tbsp sesame oil
- Blanch fresh noodles in pot of boiling water for 1 minute and drain in a colander.
- Chop green onion and yellow onion into 1-2inch slices.
- Wash and drain beansprouts well.
- Heat a non-stick wok on a high and add 1 tbsp of vegetable oil.
- Add the fresh noodles and spread the noodles evenly to ensure a crispy base.
- Cook for 3 minutes.
- Lightly toss the noodles and then flip noodles onto the opposite side.
- Add more vegetable oil along the perimeter of the noodles to help develop a nice crisp.
- Allow the noodles cook on this side for another 3 minutes, occasionally tossing and moving the noodles.
- Add oyster sauce,soy sauce and green onion. Coat noodles evenly.
- Turn off heat and drizzle with sesame oil.
- Grab a plate and tuck in.