Crispy Cantonese Soy Sauce Pan-Fried Noodles

Do you fancy some speedy crispy noodles? These noodles may look basic, but they are packed full of classic flavors. A easy recipe that only requires a small handful of ingredients. If you love crispy savory noodles this one will be right up your alley. I recommend fresh Hong Kong style pan-fried noodles; you can get them at your local Asian supermarket. Alternatively, you can use the dried version too. The beansprouts and onions add a beautifully crunchy dimension to the noodles. This is such a popular noodle dish at dim-sum restaurants throughout the world. A go-to tasty main or side dish that takes minimal effort. Grab your wok let’s make crispy noodles.

Ingredients:

• 16oz Hong Kong Style Pan Fried Noodle
• 12 oz beansprouts
• 3 green onion stalks
• 1 yellow onion
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp light soy sauce
• 3 tbsp vegetable oil
• 1 tbsp sesame oil

Steps:

1. Blanch fresh noodles in pot of boiling water for 1 minute and drain in a colander.
2. Chop green onion and yellow onion into 1-2inch slices.
3. Wash and drain beansprouts well.
4. Heat a non-stick wok on a high and add 1 tbsp of vegetable oil.
5. Add the fresh noodles and spread the noodles evenly to ensure a crispy base.
6. Cook for 3 minutes.
7. Lightly toss the noodles and then flip noodles onto the opposite side.
8. Add more vegetable oil along the perimeter of the noodles to help develop a nice crisp.
9. Allow the noodles cook on this side for another 3 minutes, occasionally tossing and moving the noodles.
10. Add oyster sauce,soy sauce and green onion. Coat noodles evenly.
11. Turn off heat and drizzle with sesame oil.
12. Grab a plate and tuck in.

If you like this recipe you might like these recipes too:

King Oyster Mushroom And Tofu Noodle Bowl

Char Kway Teow (Stir-fried flat rice noodle)

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