Crispy Cantonese Soy Sauce Pan-Fried Noodles

Do you fancy some speedy crispy noodles? These noodles may look basic, but they are packed full of classic flavors. A easy recipe that only requires a small handful of ingredients. If you love crispy savory noodles this one will be right up your alley. I recommend fresh Hong Kong style pan-fried noodles; you can get them at your local Asian supermarket. Alternatively, you can use the dried version too. The beansprouts and onions add a beautifully crunchy dimension to the noodles. This is such a popular noodle dish at dim-sum restaurants throughout the world. A go-to tasty main or side dish that takes minimal effort. Grab your wok let’s make crispy noodles.


  • 16oz Hong Kong Style Pan Fried Noodle
  • 12 oz beansprouts
  • 3 green onion stalks
  • 1 yellow onion
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp light soy sauce
  • 3 tbsp vegetable oil
  • 1 tbsp sesame oil


  1. Blanch fresh noodles in pot of boiling water for 1 minute and drain in a colander.
  2. Chop green onion and yellow onion into 1-2inch slices.
  3. Wash and drain beansprouts well.
  4. Heat a non-stick wok on a high and add 1 tbsp of vegetable oil.
  5. Add the fresh noodles and spread the noodles evenly to ensure a crispy base.
  6. Cook for 3 minutes.
  7. Lightly toss the noodles and then flip noodles onto the opposite side.
  8. Add more vegetable oil along the perimeter of the noodles to help develop a nice crisp.
  9. Allow the noodles cook on this side for another 3 minutes, occasionally tossing and moving the noodles.
  10. Add oyster sauce,soy sauce and green onion. Coat noodles evenly.
  11. Turn off heat and drizzle with sesame oil.
  12. Grab a plate and tuck in.

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