Tales from a little kitchen on the East Coast

Tasty healthy recipes that are easy to make and even easier to eat

New Recipes and Food Inspiration

Shrimp Fried Rice

Shrimp/prawn fried rice one of my favorite comfort foods because it is easy to make and transforms leftover cooked white rice. It can be fully customized with the vegetables and protein that you like. The succulent shrimp, juicy peas and sweetcorn add delicious texture. Also, the hits of green onion…

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Spicy Sambal Style Squid

This vibrant dish combines a symphony of boldly spicy, sweet, and zesty flavors to awaken your palette. It pairs perfectly with short-grain rice and fresh greens. Sambal squid is popular in Southeast Asia including Singapore and Malaysia. In this sambal squid recipe, I added a red bell pepper and a…

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Rice Vermicelli Noodles (Fried Bee Hoon)

Rice vermicelli is thin rice noodles that are versatile, economical, and quick to make. They are also known as bee hoon and often eaten for breakfast in Singapore and Malaysia. This kind of dish is ideal for clearing out the fridge and is totally customizable to suit your own personal…

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“Always hungry or never full”

– Wee Wooden Spoon