Rice Vermicelli Noodles (Fried Bee Hoon)

Rice vermicelli is thin rice noodles that are versatile, economical, and quick to make. They are also known as bee hoon and often eaten for breakfast in Singapore and Malaysia. This kind of dish is ideal for clearing out the fridge and is totally customizable to suit your own personal taste buds. This deliciously simple

Crispy Noodles and Tofu Puffs

This is Crispy Noodle Stir fry made with tofu puffs and fresh vegetables.These noodles are pan-fried creating a deliciously crispy texture. The bed of crispy noodles is topped with a saucy stir fry packed with tofu and juicy vegetables.   Serves 2-3 Ingredients: 12oz pan-fry style noodles 1/2 cup baby carrots (cut in half) 2

Sesame Oil Turkey Noodle Bowl

This is a wonderfully savory noodle recipe that is brimming full of umami goodness. For this seriously simple noodle bowl dish, the key ingredients are the chewy fresh ramen noodles,ground turkey, chili crisp sauce, hoisin sauce and generous drizzles of glossy sesame oil. Similar, to all my other recipes this is quick and simple to

Crispy Cantonese Soy Sauce Pan-Fried Noodles

Do you fancy some speedy crispy noodles? These noodles may look basic, but they are packed full of classic flavors. A easy recipe that only requires a small handful of ingredients. If you love crispy savory noodles this one will be right up your alley. I recommend fresh Hong Kong style pan-fried noodles; you can

King Oyster Mushroom And Tofu Noodle Bowl

Rustle up a simple vegetarian noodle dish that’s filling and rich in fiber – ready in just 15 minutes. This meat-free dish certainly does not skimp on flavor. Umami rich king oyster mushrooms add the most delectable earthy and aromatic flavor. Crunchy beansprouts, sweet floral mini peppers, fresh tofu,luscious onion and earthy organic collard greens;

Char Kway Teow (Stir-fried flat rice noodle)

If you are noodle obsessed just like me this one could be for you. A delicious combination of rice noodles, egg noodles, tasty clams, and scrambled egg with a superbly savory sauce.  This dish is the epitome of Singaporean and Malaysian street food. It can be found at hawker centers and is often presented on

Yaki Udon Noodles

Udon are thick ,smooth and chewy noodles made from wheat flour. Yaki Udon is stir-fried udon with vegetables and protein called Yaki Udon. This is easily one of my favorite fast noodle dishes to cook up that takes little to no time to make. The dish is filling and packs a lot of umami flavor.

Tofu and Vegetable Noodles

This might be the easiest noodle bowl you can put together if you are in a time crunch or just looking for something simply scrumptious. A plant based dish that can be rustled up in 15-minutes sharp. Ingredients: Serves 1-2 1 pack extra firm tofu wheat noodles (16oz) 1 carrot (ribbons) 2 cups of bean

Sea Scallop Crispy Noodles

This tasty dish combines sweet, buttery sea scallops with luscious crispy noodles. The savory sauce and delicious bite from the King Oyster mushrooms bring it all together without overpowering the natural maritime flavors. If you could only eat noodles or rice for a full week which, would it be? Ingredients: Hong Kong style pan-fry noodles

Shredded Hoisin Chicken Noodle Bowl

Hoisin sauce has an irresistible sweet and salty flavor that elevates any dish. I made this easy chicken recipe in the pressure cooker, and it perfectly infused the flavors with minimal effort and clean-up. Serves 3-4 Ingredients: 4 cups egg noodles 2 cups oyster mushrooms 1 cup purple cabbage 2 cups Bok choy 4-5 chicken