This is Crispy Noodle Stir fry made with tofu puffs and fresh vegetables.These noodles are pan-fried creating a deliciously crispy texture. The bed of crispy noodles is topped with a saucy stir fry packed with tofu and juicy vegetables. Serves 2-3 Ingredients: 12oz pan-fry style noodles 1/2 cup baby carrots (cut in half) 2Continue reading “Crispy Noodles and Tofu Puffs”
Category Archives: vegetarian
Three-Bean Chili
This humble three-bean chili recipe packs mighty flavor. A quick and easy pressure cooker three-bean chili made with navy beans, pinto beans, and black beans. It’s a warming and highly nutritious meal that is loaded with yummy goodness. Beans are among the most versatile and commonly eaten foods throughout the world, and there are manyContinue reading “Three-Bean Chili”
Shiitake Mushroom Miso Ramen
Whether you are plant-based or looking to tread more lightly on this planet, this deliciously healthy meatless Shiitake Mushroom Miso Ramen recipe has got your back! The fun of crafting your own ramen bowl is that you can add your own personal touch by adding your favorite toppings. This easy and nutritious ramen miso brothContinue reading “Shiitake Mushroom Miso Ramen”
Creamy Tomato and Lentil Pasta
Whether you are vegetarian or just looking to cut down on your meat consumption. This easy and nutritious creamy tomato and lentil pasta recipe is for you. Red lentils are split and cook quickly. They are a fantastic source of protein to help bulk up a meatless meal. Red lentils can help you increase yourContinue reading “Creamy Tomato and Lentil Pasta”
Mushroom Spaghetti with Olive Oil and Garlic Sauce(Aglio e Olio)
Spaghetti, translated into “thin strings’ is one of Italy’s most iconic pasta shapes. It is one of the most frequently cooked pasta cuts worldwide and is usually available in most restaurants. Pasta is typically made from wheat flour with water or eggs, and then molded into different shapes.Pasta is a staple of Italian cuisine. PastaContinue reading “Mushroom Spaghetti with Olive Oil and Garlic Sauce(Aglio e Olio)”
Crispy Cantonese Soy Sauce Pan-Fried Noodles
Do you fancy some speedy crispy noodles? These noodles may look basic, but they are packed full of classic flavors. A easy recipe that only requires a small handful of ingredients. If you love crispy savory noodles this one will be right up your alley. I recommend fresh Hong Kong style pan-fried noodles; you canContinue reading “Crispy Cantonese Soy Sauce Pan-Fried Noodles”
King Oyster Mushroom And Tofu Noodle Bowl
Rustle up a simple vegetarian noodle dish that’s filling and rich in fiber – ready in just 15 minutes. This meat-free dish certainly does not skimp on flavor. Umami rich king oyster mushrooms add the most delectable earthy and aromatic flavor. Crunchy beansprouts, sweet floral mini peppers, fresh tofu,luscious onion and earthy organic collard greens;Continue reading “King Oyster Mushroom And Tofu Noodle Bowl”
Rainbow Salad
A vibrant and crunchy salad; packed with nutrients. It is seriously easy to make, and you can use any variety of vegetables that suits your own taste. I am currently obsessed with sweet mini peppers and crispy shredded red cabbage together. In efforts to “eat the rainbow” this in my attempt at a colorful healthyContinue reading “Rainbow Salad”
Chinese Egg and Tomato
Chinese Egg and Tomato
Creamy Cheese and Tomato Pasta
For the longest time since childhood, I was obsessed with cheese and tomato pasta. This was one of the few select dishes that I would eat with my fussy infantile taste-buds. It was always an exciting treat to have Cellentani pasta as I was obsessed with the fun corkscrew-shape and ridges. My favorite tomato andContinue reading “Creamy Cheese and Tomato Pasta”