Three-Bean Chili

This humble three-bean chili recipe packs mighty flavor. A quick and easy pressure cooker three-bean chili made with navy beans, pinto beans, and black beans. It’s a warming and highly nutritious meal that is loaded with yummy goodness. Beans are among the most versatile and commonly eaten foods throughout the world, and there are many

King Oyster Mushroom And Tofu Noodle Bowl

Rustle up a simple vegetarian noodle dish that’s filling and rich in fiber – ready in just 15 minutes. This meat-free dish certainly does not skimp on flavor. Umami rich king oyster mushrooms add the most delectable earthy and aromatic flavor. Crunchy beansprouts, sweet floral mini peppers, fresh tofu,luscious onion and earthy organic collard greens;

Creamy Cheese and Tomato Pasta

For the longest time since childhood, I was obsessed with cheese and tomato pasta. This was one of the few select dishes that I would eat with my fussy infantile taste-buds.  It was always an exciting treat to have Cellentani pasta as I was obsessed with the fun corkscrew-shape and ridges. My favorite tomato and

Easy Lemon Farfalle Pasta

Tasty food doesn’t need to be complicated or cost a fortune.This is a seriously simple flavor packed pasta that is fantastic on its own or as a side dish.The combination of the zesty lemon, gentle balsamic vinegar sweetness and lush extra virgin olive oil gives you fuss-free delicious flavors. It stores really well so it

Garlic Parmesan Mushroom Pasta

Grab a fork and twirl it around this heavenly creamy garlic mushroom spaghetti.  This recipe calls for easy to access ingredients and it will fill your kitchen with such a wonderful aroma. The buttery garlic bread perfectly balances the velvety pasta sauce and the mushrooms add a glorious “meaty” profile. An ideal dish if you

Tofu and Vegetable Noodles

This might be the easiest noodle bowl you can put together if you are in a time crunch or just looking for something simply scrumptious. A plant based dish that can be rustled up in 15-minutes sharp. Ingredients: Serves 1-2 1 pack extra firm tofu wheat noodles (16oz) 1 carrot (ribbons) 2 cups of bean

Tofu and Eggplant Stir-Fry

This easy Tofu and Eggplant Stir-fry recipe is loaded with the most delicious velvety oyster sauce. It imparts a “meaty” rich savory flavor which adds depth to the soft eggplant and plain tofu.   Eggplant, aubergine and brinjal. What do you call them? Ingredients: Serves 2-3 2 cups of rice 1 firm tofu block 3

Crunchy Vegetable and Crispy Tofu Rice Noodle Bowl

Ingredients: Tofu (Extra firm 14oz block) Rice noodles (3 cups) Mung beans (7oz) 1 carrot 1 cup Collard greens (Spring Greens) 1/2 onion 2 garlic cloves 2 tbsp oyster Sauce 1 tbsp light soy sauce Chili sauce (optional) Directions: Soak rice noodles in cold water 15 minutes Remove tofu from pack and drain water. Wrap

Easy Speedy Vegetable Noodles

Try these simple vegetable noodles that are great for lunch or dinner. They also store really well so are an easy meal prep idea if you wish to make extra for the rest of the week. The cabbage adds a fresh crunchy dimension, and the onions create a natural sweetness. Once you have chopped up

Creamy Lentil Bolognese Pasta Shells

The snow here sure is making a big appearance just when I thought it stopped another solid foot of that fluffy stuff came floating down. It looks beautiful from afar but talk of a polar vortex and frigid ice storms due this week is enough to make me shudder. So, it is only fitting that