Rice Vermicelli Noodles (Fried Bee Hoon)

Rice vermicelli is thin rice noodles that are versatile, economical, and quick to make. They are also known as bee hoon and often eaten for breakfast in Singapore and Malaysia. This kind of dish is ideal for clearing out the fridge and is totally customizable to suit your own personal taste buds. This deliciously simpleContinue reading “Rice Vermicelli Noodles (Fried Bee Hoon)”

Singaporean Street Food Fish Ball Noodles

This is my version of the classic Singaporean street food Fish Ball Noodle without pork (Mee Pok Tah) . These thick noodles meander around the savory sauce beautifully. A really quick and tasty meal that can be rustled up in under 15minutes. Serves 1 Ingredients: 4 fish balls 3 stalks Chinese broccoli 1 portion thickContinue reading “Singaporean Street Food Fish Ball Noodles”