Miso Chicken Donburi

The main star of this meal is the Dashi miso paste. It is made of seaweed, smoked dried fish, and fermented soybeans. This savory flavor profile is the epitome of umami. This is one of my go to dishes when I can’t really think of what to make and it never fails to deliver on

Bibimbap-Style Rice Plate

Bibimbap is a such a great dish that you can customize to suit your own personal tastes. The mix of crunchy fresh vegetables and tender shredded chicken pair well for an easy lunch, dinner and everything in between. With this combination I tend to make a batch of it so there are leftovers for the

Seasoned Egg, Buckwheat, Rice and Vegetable Nourish Bowl

Seasoned Egg, Buckwheat, Rice and Vegetable Nourish Bowl

Sweet Chili Salmon, Quinoa and Vegetables

Ingredients: 4 oz salmon 1/2 cup collard greens (chopped) 1/2 Compari tomatoes (chopped) 1/2 cup quinoa 1 corn on the cob 1 cup vegetable stock Mae Ploy sweet chili sauce Dried basil and olive oil for drizzling on top Directions: Marinate salmon in Mae Ploy sweet chili sauce. ( 30 mins or overnight in the