Singaporean Street Food Fish Ball Noodles

This is my version of the classic Singaporean street food Fish Ball Noodle without pork (Mee Pok Tah) . These thick noodles meander around the savory sauce beautifully. A really quick and tasty meal that can be rustled up in under 15minutes. Serves 1 Ingredients: 4 fish balls 3 stalks Chinese broccoli 1 portion thickContinue reading “Singaporean Street Food Fish Ball Noodles”