Sweet Chili Salmon, Quinoa and Vegetables

Ingredients: 4 oz salmon 1/2 cup collard greens (chopped) 1/2 Compari tomatoes (chopped) 1/2 cup quinoa 1 corn on the cob 1 cup vegetable stock Mae Ploy sweet chili sauce Dried basil and olive oil for drizzling on top Directions: Marinate salmon in Mae Ploy sweet chili sauce. ( 30 mins or overnight in theContinue reading “Sweet Chili Salmon, Quinoa and Vegetables”