Do you like sweet, savory and a little spicy? If so, this easy Kung Pao Chicken recipe has got your back! This is a healthy take on the Chinese takeout classic. Velveting the chicken will give you the most tender and juicy texture. This velveting technique is also ideal for building your own stir fryContinue reading “Kung Pao Chicken”
Tag Archives: food blogger
Salmon Rice Bowl
There was no culinary sorcery involved in this wholesome salmon rice bowl. I simply layered and reheated some leftover ingredients together, finished with dashes of low sodium soy sauce over the salmon. I really like making these kinds of bowls as you get a lot of tender texture, and they are versatile to make.The ingredientsContinue reading “Salmon Rice Bowl”
Chinese Egg and Tomato
Chinese Egg and Tomato
Yaki Udon Noodles
Udon are thick ,smooth and chewy noodles made from wheat flour. Yaki Udon is stir-fried udon with vegetables and protein called Yaki Udon. This is easily one of my favorite fast noodle dishes to cook up that takes little to no time to make. The dish is filling and packs a lot of umami flavor.Continue reading “Yaki Udon Noodles”
Wee Wooden Spoon 