San Marzano Tomato, Garlic and Olive Oil Farfalle Pasta

A super simple and comforting pasta that uses easy to find ingredients. It is ideal for using up leftover ripe tomatoes and frozen peas. I like to use Farfalle pasta commonly known as bow-tie or butterfly pasta. Ingredients: 2 cups Farfalle pasta 8 San Marzano tomatoes (cut in half) 1 cup crushed tomato paste ½Continue reading “San Marzano Tomato, Garlic and Olive Oil Farfalle Pasta”