Crispy Tofu Noodle Bowl

A vibrant and refreshing noodle bowl brimming with umami rich Shimeji mushrooms, leafy emerald green kale, fresh red bell pepper, sweet eggs, bouncy wheat noodles and crispy tofu. Deliciously savory and totally customizable. Happy Friday Foodie Friends. Hope you have a nice chilled weekend  Ingredients: 2 portions wheat noodles fried tofu (ready-made) 1.5 cupContinue reading “Crispy Tofu Noodle Bowl”

San Marzano Tomato, Garlic and Olive Oil Farfalle Pasta

A super simple and comforting pasta that uses easy to find ingredients. It is ideal for using up leftover ripe tomatoes and frozen peas. I like to use Farfalle pasta commonly known as bow-tie or butterfly pasta. Ingredients: 2 cups Farfalle pasta 8 San Marzano tomatoes (cut in half) 1 cup crushed tomato paste ½Continue reading “San Marzano Tomato, Garlic and Olive Oil Farfalle Pasta”