Turnip Cake

Turnip cake is made of daikon radish (lo bak in Cantonese), which is a long vegetable that looks like an extra-large white carrot.Daikon is an excellent source of various nutrients, including vitamin C and folate. Daikon is a type of radish or is also known as mooli, so technically, this dish ought to be “radishContinue reading “Turnip Cake”

Steamed Chicken Lotus Leaf Wraps (Lo Mai Gai)

Not the best looking in the dim sum crowd, but I personally think it’s one of the tastiest. The Lotus leaves give a unique earthy tea aroma which infuses the rice. Glutinous rice or sweet rice has an almost stickier texture almost like a sushi rice. It can take a bit of time to makeContinue reading “Steamed Chicken Lotus Leaf Wraps (Lo Mai Gai)”