Turnip cake is made of daikon radish (lo bak in Cantonese), which is a long vegetable that looks like an extra-large white carrot.Daikon is an excellent source of various nutrients, including vitamin C and folate. Daikon is a type of radish or is also known as mooli, so technically, this dish ought to be “radishContinue reading “Turnip Cake”
Tag Archives: Dim sum
Steamed Chicken Lotus Leaf Wraps (Lo Mai Gai)
Not the best looking in the dim sum crowd, but I personally think it’s one of the tastiest. The Lotus leaves give a unique earthy tea aroma which infuses the rice. Glutinous rice or sweet rice has an almost stickier texture almost like a sushi rice. It can take a bit of time to makeContinue reading “Steamed Chicken Lotus Leaf Wraps (Lo Mai Gai)”