Crispy Pan-fried Chow Mein Noodles

Crispy and chewy pan-fried noodles combined with umami flavors of mushrooms, shrimp, tofu and vegetables.This is a popular noodle dish at Asian restaurants especially at Cantonese style establishments. The egg noodles are pan-fried until crispy and then topped with a selection of protein and vegetable in a delightful savory sauce. Are you a noodle lover?Continue reading “Crispy Pan-fried Chow Mein Noodles”