Sea Scallop Crispy Noodles

This tasty dish combines sweet, buttery sea scallops with luscious crispy noodles. The savory sauce and delicious bite from the King Oyster mushrooms bring it all together without overpowering the natural maritime flavors. If you could only eat noodles or rice for a full week which, would it be? Ingredients: Hong Kong style pan-fry noodlesContinue reading “Sea Scallop Crispy Noodles”

Crispy Pan-fried Chow Mein Noodles

Crispy and chewy pan-fried noodles combined with umami flavors of mushrooms, shrimp, tofu and vegetables.This is a popular noodle dish at Asian restaurants especially at Cantonese style establishments. The egg noodles are pan-fried until crispy and then topped with a selection of protein and vegetable in a delightful savory sauce. Are you a noodle lover?Continue reading “Crispy Pan-fried Chow Mein Noodles”