Spicy Sambal Style Squid

This vibrant dish combines a symphony of boldly spicy, sweet, and zesty flavors to awaken your palette. It pairs perfectly with short-grain rice and fresh greens. Sambal squid is popular in Southeast Asia including Singapore and Malaysia. In this sambal squid recipe, I added a red bell pepper and a yellow onion which adds a

Rice Vermicelli Noodles (Fried Bee Hoon)

Rice vermicelli is thin rice noodles that are versatile, economical, and quick to make. They are also known as bee hoon and often eaten for breakfast in Singapore and Malaysia. This kind of dish is ideal for clearing out the fridge and is totally customizable to suit your own personal taste buds. This deliciously simple

Char Kway Teow (Stir-fried flat rice noodle)

If you are noodle obsessed just like me this one could be for you. A delicious combination of rice noodles, egg noodles, tasty clams, and scrambled egg with a superbly savory sauce.  This dish is the epitome of Singaporean and Malaysian street food. It can be found at hawker centers and is often presented on

Sea Scallop Crispy Noodles

This tasty dish combines sweet, buttery sea scallops with luscious crispy noodles. The savory sauce and delicious bite from the King Oyster mushrooms bring it all together without overpowering the natural maritime flavors. If you could only eat noodles or rice for a full week which, would it be? Ingredients: Hong Kong style pan-fry noodles

Aloha Pepper and Garlic Butter Shrimp

A trip to Hawaii is always fun but right now I shall live vicariously through these Aloha peppers. These two-toned peppers remind me of a beautiful flaming ocean sunset. The peppers taste as good as they look. Ingredients: 2lb shrimp 3 garlic cloves (minced) 2 knobs butter 1/4 tsp cayenne pepper 2 cups greens 2

Steamed Mussels With Garlic Butter

Freshly steamed PEI mussels with a tasty garlic butter broth. Sourdough baguettes are ideal for dipping into the broth.   Mussels are a healthy shellfish option and are packed with protein. Are you getting enough protein? Do you even lift? #workouthumor Serves 1- 2 Ingredients: 2lbs PEI Mussels 2 cloves garlic (minced) 1 tbsp extra