Crispy Tofu Noodle Bowl

A vibrant and refreshing noodle bowl brimming with umami rich Shimeji mushrooms, leafy emerald green kale, fresh red bell pepper, sweet eggs, bouncy wheat noodles and crispy tofu. Deliciously savory and totally customizable. Happy Friday Foodie Friends. Hope you have a nice chilled weekend  Ingredients: 2 portions wheat noodles fried tofu (ready-made) 1.5 cupContinue reading “Crispy Tofu Noodle Bowl”

Lemongrass Chicken Noodle Bowl

Lemongrass has a distinct flavor. I would describe it as a mix of lemons, mint, and ginger (without the spiciness). It has a mild sweetness without any tartness. To be economical I used frozen lemongrass that was already finely chopped. What I love about this dish is that the chicken itself is very flavorful, soContinue reading “Lemongrass Chicken Noodle Bowl”

Hokkien Prawn Noodles

Hokkien Prawn Mee (Shrimp Noodles) is one of Singapore’s most popular street foods. It is a stir-fried dish with egg and rice noodles in a deliciously fragrant stock. Brimming full of robust flavors including plump shrimp, tender calamari, zesty hits of lime and rounded off with a spicy sambal sauce. Here is my rendition withoutContinue reading “Hokkien Prawn Noodles”

Crispy Pan-fried Chow Mein Noodles

Crispy and chewy pan-fried noodles combined with umami flavors of mushrooms, shrimp, tofu and vegetables.This is a popular noodle dish at Asian restaurants especially at Cantonese style establishments. The egg noodles are pan-fried until crispy and then topped with a selection of protein and vegetable in a delightful savory sauce. Are you a noodle lover?Continue reading “Crispy Pan-fried Chow Mein Noodles”

Sesame Chili Crisp Tossed Noodles

A saucy noodle bowl that can be ready in under thirty minutes. The spicy sauce is made with soy, a splash of rice vinegar, and of course a spicy chili crisp oil condiment called Lao Gan Ma. It is full of spice and flavor.The thick ribbon style noodles work perfectly with the tasty meat sauce.Continue reading “Sesame Chili Crisp Tossed Noodles”

Shrimp Pad Kee Mao(Drunken Noodles)

Pad Kee Mao or Drunken Noodles is a unique stir-fried wide rice noodle brimming full of flavor, the perfect blend of savory and spicy. Delicately perfumed with delicious notes of basil, sweet onion, and fresh bell pepper. The crisp Thai basil (Holy basil) makes this dish shine.It has a special fragrant and peppery flavor thatContinue reading “Shrimp Pad Kee Mao(Drunken Noodles)”

Singaporean Laksa Noodle Soup With Tofu Puff Stars

One of Singapore’s most iconic dishes, Katong Laksa is a full-bodied coconut curry noodle soup. There are many regional variations of Laksa, this type has coconut milk which adds a tropical creaminess. It also usually has toppings such as fishcake, shrimp, and cockles in it. The base of the broth is the Laksa paste. AnContinue reading “Singaporean Laksa Noodle Soup With Tofu Puff Stars”

Dan Dan Noodles

A few years ago, Lao Gan Ma spicy chili crisp came into my life and it has been a dream addition my condiment collection ever since. It elevates any dish and a little goes a long way. My favorite is dipping dumplings into it. This divine umami laden sauce is the perfect concoction of SichuanContinue reading “Dan Dan Noodles”