Bibimbap-Style Rice Plate

Bibimbap is a such a great dish that you can customize to suit your own personal tastes. The mix of crunchy fresh vegetables and tender shredded chicken pair well for an easy lunch, dinner and everything in between. With this combination I tend to make a batch of it so there are leftovers for theContinue reading “Bibimbap-Style Rice Plate”

Toasted Superfood Energy Bites

Seeds aren’t just for the birds. This is an easy way to eat them if you are looking for a change from just sprinkling them over your trusted porridge oats. These sweet, nutty and seed packed energy bites are great if you are looking for a portable on-the-go healthy snack. If you are a fanContinue reading “Toasted Superfood Energy Bites”

San Marzano Tomato, Garlic and Olive Oil Farfalle Pasta

A super simple and comforting pasta that uses easy to find ingredients. It is ideal for using up leftover ripe tomatoes and frozen peas. I like to use Farfalle pasta commonly known as bow-tie or butterfly pasta. Ingredients: 2 cups Farfalle pasta 8 San Marzano tomatoes (cut in half) 1 cup crushed tomato paste ½Continue reading “San Marzano Tomato, Garlic and Olive Oil Farfalle Pasta”

Singaporean Street Food Fish Ball Noodles

This is my version of the classic Singaporean street food Fish Ball Noodle without pork (Mee Pok Tah) . These thick noodles meander around the savory sauce beautifully. A really quick and tasty meal that can be rustled up in under 15minutes. Serves 1 Ingredients: 4 fish balls 3 stalks Chinese broccoli 1 portion thickContinue reading “Singaporean Street Food Fish Ball Noodles”

Pan-fried King Oyster Mushroom “Scallops”

King Oyster Mushrooms are my all-time favorite. They have a stunning umami flavor that I think taste amazing on their own or work well as a great side dish. The texture is on par with a seafood scallop and is the perfect plant-based alternative. With a sharp knife I cut a knots and crosses patternContinue reading “Pan-fried King Oyster Mushroom “Scallops””

Barramundi Rice Bowl

Barramundi fish has been reported to be sustainable fish and it is low in mercury in comparison to others. They are fantastic steamed to retain its natural flakey texture and tender flavor. Ingredients: Serves 3 12 oz Barramundi fish 2 cups Jasmine rice 3 Shiitake mushrooms (sliced) 1 Carrot (sliced) 1 Green onion stalk (sliced)Continue reading “Barramundi Rice Bowl”

Steamed Atlantic Razor Clams infused with Ginger, Garlic and Green Onion Oil

A delicate dish of steamed Atlantic razor clams that lets the natural seafood sweetness shine through. It is complemented with ginger, garlic and green onion oil infusion. These clams are a rich source of B12 and Iron, a perfect addition to a healthy lifestyle. Ingredients: Atlantic Razor Clams Ginger (minced) Garlic (minced) Green onion (minced)Continue reading “Steamed Atlantic Razor Clams infused with Ginger, Garlic and Green Onion Oil”

Umami Wonton Shrimp and Chicken Noodle Soup

Unlock your fifth taste with this hearty soup that combines dried shiitake mushrooms with thin wonton noodles, chicken, shrimp and green onion in a deliciously light chicken broth. It’s a filling meal with delicate umami flavors. It can take a bit of time to prepare the wontons but it is definitely worth it and youContinue reading “Umami Wonton Shrimp and Chicken Noodle Soup”