Salmon Rice Bowl

There was no culinary sorcery involved in this wholesome salmon rice bowl. I simply layered and reheated some leftover ingredients together, finished with dashes of low sodium soy sauce over the salmon. I really like making these kinds of bowls as you get a lot of tender texture, and they are versatile to make.The ingredients are listed below. What do you like to make with leftovers?

Salmon Balance Bowl


  • 1 boiled egg
  • 1 cup cooked Atlantic salmon
  • 1 cup Calrose rice (cooked)
  • 1 tbsp low sodium soy sauce
  • ¼ cup cucumber (chopped)
  • ¼ cup mini peppers (chopped)
  • ¼ cup Lacinato kale (shredded)
  •  ½ tbsp black sesame seeds

How to make a Salmon Rice Bowl:


  1. Bring a pot of water to the boil. Add an egg and simmer for 10-12 minutes depending on the size. Peel egg and slice in half.
  2. Chop the cucumber, mini peppers into bite-size pieces and shred the Lacinato kale.
  3. Assemble the cooked rice, egg and salmon in your favorite bowl.
  4. Next, layer on the vegetables.
  5. Finish with dashes of low sodium soy sauce over the salmon.
  6. Lastly, garnish with black sesame seeds.
  7. Enjoy.

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