Rainbow Salad

A vibrant and crunchy salad; packed with nutrients.  It is seriously easy to make, and you can use any variety of vegetables that suits your own taste. I am currently obsessed with sweet mini peppers and crispy shredded red cabbage together.  In efforts to “eat the rainbow” this in my attempt at a colorful healthy salad. This pairs beautifully with velvety spaghetti carbonara. If you wish to step away from sad uninspiring salads this one could brighten up your day.

Rainbow Salad


  • 3 sliced sweet mini peppers
  • 1 cup chopped kale
  • 1 tomato (chopped)
  • 1 cup shredded red cabbage


  • 3 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 garlic clove (minced)
  • Salt (to taste)
  • Pepper (taste)
Spaghetti Carbonara and Rainbow Salad


  1. Wash and shredded vegetables
  2. Massage kale
  3. In a small bowl mix dressing
  4. In large bowl add the vegetables and dressing
  5. Toss dressing and vegetables together
  6. Serve and enjoy

2 thoughts on “Rainbow Salad

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