Rainbow Salad

A vibrant and crunchy salad; packed with nutrients.  It is seriously easy to make, and you can use any variety of vegetables that suits your own taste. I am currently obsessed with sweet mini peppers and crispy shredded red cabbage together.  In efforts to “eat the rainbow” this in my attempt at a colorful healthy salad. This pairs beautifully with velvety spaghetti carbonara. If you wish to step away from sad uninspiring salads this one could brighten up your day.

Rainbow Salad

Ingredients:

• 3 sliced sweet mini peppers
• 1 cup chopped kale
• 1 tomato (chopped)
• 1 cup shredded red cabbage

Dressing:

• 3 tbsp extra virgin olive oil
• 3 tbsp balsamic vinegar
• 1 garlic clove (minced)
• Salt (to taste)
• Pepper (taste)

Spaghetti Carbonara and Rainbow Salad

Method:

1. Wash and shredded vegetables
2. Massage kale
3. In a small bowl mix dressing
4. In large bowl add the vegetables and dressing
5. Toss dressing and vegetables together
6. Serve and enjoy