A satisfyingly scrumptious dish that can be served with fluffy rice or noodles. It’s a seriously simple dish that combines tangy tomatoes and the natural sweetness of scrambled eggs. Perfect for those days when you want to cook something juicy quickly, with just a few simple ingredients.
Ingredients:
- 3 tomatoes (sliced)
- 2 cups rice
- garlic powder (or minced garlic)
- 1 stalk green onion (chopped)
- salt
- ¼ cup tomato ketchup
- ¼ cup water
- 1 tbsp vegetable oil
Method:
1.Whisk eggs in a bowl.
2.Add a splash of oil in a non-stick pan and scramble eggs.
3.Remove eggs and set aside.
4.Add tomatoes to the same pan and sprinkle on a pinch of salt.
5.Cook until the juices start to release. Add garlic powder (or minced garlic), ketchup and water.
6.Serve immediately with rice and dress with green onions. Enjoy.
Wee Wooden Spoon 