Chinese Egg and Tomato

A satisfyingly scrumptious dish that can be served with fluffy rice or noodles. It’s a seriously simple dish that combines tangy tomatoes and the natural sweetness of scrambled eggs. Perfect for those days when you want to cook something juicy quickly, with just a few simple ingredients.  

Tasty Egg and Tomato Dish


  • 3 tomatoes (sliced)
  • 2 cups rice
  • garlic powder (or minced garlic)
  • 1 stalk green onion (chopped)
  • salt
  • ¼ cup tomato ketchup
  • ¼ cup water
  • 1 tbsp vegetable oil


1.Whisk eggs in a bowl.

2.Add a splash of oil in a non-stick pan and scramble eggs.

3.Remove eggs and set aside.

4.Add tomatoes to the same pan and sprinkle on a pinch of salt.

5.Cook until the juices start to release. Add garlic powder (or minced garlic), ketchup and water.

6.Serve immediately with rice and dress with green onions. Enjoy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: