Ingredients:
- 1 tube egg tofu
- 3 king oyster mushrooms
- 1 pack natto
- 1 crab/fish stick
- 1 cup rice
This is not so much a recipe but more of a bento box style assembly effort. I simply sliced all the ingredients and pan-fried them on a non-stick pan until cooked through. The first time I tried natto, I did not like it at all but since I tried it again it really grew on me and now, I seriously can’t get enough of it. The deep savory natto flavor pairs exquisitely with rice. Do you like natto?
Wee Wooden Spoon 